Palm Restaurants: Restaurants at Palm Hotel, Petite-Île
In the south of Réunion Island, in Petite-Île, the Palm Hotel & Spa stands out as a must-visit destination for travelers seeking exceptional culinary experiences. More than just a place to stay, the hotel is also a true gastronomic destination, bringing together three complementary worlds through its restaurants: Le Makassar, El Kah, and Le Kokoa.
Each restaurant has its own unique identity while sharing a common philosophy: highlighting local products, celebrating the Réunion terroir, and offering a memorable sensory experience.
Whether you are a fan of fine dining, creative cuisine to share by the ocean, or indulgent moments in a relaxed atmosphere, the Palm Restaurant offers its flavors throughout the day. The careful selection of ingredients, the precision of cooking techniques, and the attention given to food and wine pairings make every meal a truly unique experience. The Palm Restaurant thus stands out as one of the must-visit culinary references in the south of the island, for both hotel guests and outside visitors.
Makassar, the Gourmet Restaurant of Palm Hotel & Spa
A true gastronomic gem of the property, Makassar Restaurant embodies the culinary excellence of the Palm Hotel & Spa. Leading the kitchen, Executive Chef Claude Pothin, native of the island’s south, delivers inspired and precise cuisine, deeply rooted in Réunion’s identity.
Makassar is much more than a restaurant: it is a journey through the flavors, cultures, and influences that shape Réunion Island.
Each creation highlights exceptional products, carefully selected for their quality and authenticity. From premium fish sourced from the coasts of Réunion to rigorously chosen meats, as well as rare ingredients such as local caviar and vegetables grown in the Palm gardens, the menu at Le Makassar restaurant evolves with the seasons and the chef’s inspiration. The combinations are bold yet always balanced, revealing subtle aromas and remarkable finesse on the palate.
Gourmet Restaurant at Palm Hotel
The experience is elevated by an exceptional wine list, featuring several hundred carefully selected labels. The team of sommeliers attentively guides each guest, offering tailored pairings, with or without alcohol, perfectly harmonized with the dishes. In an elegant and intimate atmosphere, Le Makassar Restaurant invites you on a sensory journey where each plate tells a story — that of a generous and multicultural land.
Open every evening, Le Makassar caters to lovers of refined gastronomy, seeking a unique and memorable experience at the heart of one of the most beautiful hotels on Réunion Island.
El Kah, the beachfront restaurant at Palm facing Grande Anse
Facing one of the most beautiful beaches in the south of Réunion Island, El Kah, also known as Kah Beach & Restaurant, offers a friendly and sun-soaked dining experience, with your feet almost in the sand. Located in the heart of Palm Hotel & Spa, this Palm restaurant charms with its relaxed atmosphere, natural elegance, and stunning views over Grande Anse Bay.
Here, the cuisine encourages sharing and indulgence. The menu highlights generous dishes, inspired both by Creole tradition and flavors from around the world, always prepared with carefully selected local ingredients. Freshly caught fish, flavorful meats, and fruits and vegetables from the island – each plate reflects the richness of Réunion’s terroir and the influence of the Indian Ocean.
Seaside Restaurant at Grande Anse
Palm’s Restaurant El Kah stands out for its culinary freedom. Guests are invited to create their meals according to their preferences, combining different dishes to share or opting for more indulgent creations. Among the must-tries are delicately flavored ceviches, grilled meats, reinvented burgers, as well as iconic Creole specialties such as vanilla duck, shrimp curry, or black pork stew. Seafood lovers will also enjoy crustaceans and fish, prepared simply to fully bring out their intense flavors.
The experience would not be complete without the handcrafted cocktails, true signatures of the establishment. Whether for lunch or dinner, Palm El Kah is the perfect place to gather with family, friends, or as a couple, in an atmosphere that is both chic and relaxed. At the end of the meal, desserts with nostalgic touches – chocolate mousse, a generous floating island, or crunchy treats – provide a comforting and flavorful conclusion.
Open every day for lunch and dinner, El Kah perfectly embodies the spirit of the Palm: sincere and warm cuisine focused on the joy of sharing, all set within an exceptional natural environment.
Le Kokoa – The Art of Savoring the Moment at Palm Hotel & Spa
Designed as a place for relaxation and contemplation, Le Kokoa harmoniously complements the hotel’s culinary offerings. Facing the Indian Ocean, this warm and welcoming space invites visitors to slow down, observe, and fully enjoy each moment. Its panoramic terrace overlooking Grande Anse Beach offers a breathtaking natural spectacle, set to the rhythm of the waves and the ever-changing colors of the Réunion sky.
From morning until late in the evening, Palm Restaurant Le Kokoa welcomes its guests in a peaceful and friendly atmosphere. Throughout the day, visitors can enjoy fresh and light cuisine, perfect after a moment by the pool or a walk along the coast. The dishes focus on simplicity and the quality of ingredients, featuring generous plates, tapas to share, and recipes inspired by local flavors.
Restaurant with Panoramic Terrace
At golden hour, as the sun sets, Palm’s Restaurant Kokoa becomes the perfect place to enjoy refined cocktails subtly inspired by the island’s fruits and spices. The drinks menu highlights the bartenders’ expertise, reinterpreting classic cocktails with a Réunion-inspired twist — ideal for relaxing while admiring the ocean. As night falls, the atmosphere becomes more intimate, creating the perfect setting for conversations and shared moments.
During the austral winter, Le Kokoa even offers a rare spectacle: watching whales cross the bay, making this Hermitage restaurant a unique place where gastronomy and nature meet. Open with continuous service, it caters to every desire, whether for a gourmet break, a long aperitif, or a peaceful moment away from the hustle and bustle.
Palm Restaurants: Three Experiences, One Signature of Excellence
With Le Makassar, El Kah and Le Kokoa, the Palm Hotel’s restaurants offer three distinct dining experiences, united by the same commitment to quality and a shared passion for the flavors of Réunion Island. From refined gastronomy to convivial seaside dining, and moments of indulgence overlooking the ocean, each Palm restaurant tells a different story of the island.
Luxury Restaurants in Réunion Island
Whether you are a hotel guest or a visiting traveler, Palm Restaurants have established themselves as a must-visit culinary reference in Petite-Île, offering far more than just a meal: a truly sensory and emotional experience in the heart of Réunion Island.
📞 Reservations can be made by phone at +262 262 56 30 30.
